Restaurant Manager

• Restaurant Manager – Job ResponsibilitiesManage day-to-day restaurant operations and ensure smooth store functioning
• Handle team hiring, training, scheduling, and performance management
• Achieve sales targets and control food, labor, and operational costs
• Ensure food quality, hygiene, safety, and brand SOP compliance
• Manage inventory, ordering, stock control, and vendor coordination
• Handle customer complaints and ensure high service standards
• Maintain cash handling, billing accuracy, and daily reports
• Coordinate with HO for audits, promotions, and store requirements
• Ensure store cleanliness, equipment maintenance, and safety standards

👉 Suitable for QSR / Fast Food / Restaurant experience