Restaurant Staff

Key job responsibilities for Crew Staff

Greet customers politely and maintain a friendly attitude.

Take orders accurately and process billing in POS system.

Prepare and serve food & beverages as per company standards.

Maintain cleanliness of dining area, kitchen, and workstations.

Follow hygiene, safety, and food handling guidelines.

Assist in opening and closing duties of the outlet.

Restock supplies and inform supervisor about shortages.

Handle customer queries or complaints professionally.

Work as a team to ensure smooth shift operations.

Follow company policies, SOPs, and manager instructions.