Resturant Staff

Greet customers politely and take orders accurately.

Prepare and serve food items as per Burger Farm quality and hygiene standards.

Maintain cleanliness of the restaurant, kitchen, counter, and dining area.

Follow food safety, hygiene, and sanitation guidelines at all times.

Handle cash, billing, and POS transactions correctly.

Ensure timely order preparation and quick service to customers.

Assist in stock checking, inventory handling, and replenishment.

Work as a team member to support smooth restaurant operations.

Address customer queries and complaints politely and escalate when required.

Follow company policies, shift schedules, and supervisor instructions.