Customer service 

• Greet guests when they arrive and leave
• Listen to guests' needs and communicate with the relevant staff
• Ensure guest satisfaction

Food and beverage operations 

• Take table orders
• Assist with food preparation and plating
• Monitor food storage temperatures to ensure compliance with food safety regulations
• Set up tables when guests leave
• Stock tables with essentials like trays, condiments, and cutlery

Cleanliness and safety 

• Ensure that kitchen and dining areas are clean and organized
• Maintain a clean and safe environment
• Ensure the well-being of all crew members
• Prevent accidents or health issues

Preparing and serving non-alcoholic beverages, often with creative and flavorful combinations using fruits, herbs, syrups, and other ingredients, while ensuring a visually appealing presentation