Waiter / Steward

A restaurant waiter is responsible for providing courteous and efficient service to guests by taking food and beverage orders, serving meals, and ensuring a pleasant dining experience. The waiter greets customers, explains menu items when needed, communicates orders accurately to the kitchen, serves food and drinks promptly, and attends to guest requests during the meal. They also ensure tables are clean and properly set, handle billing and payments when required, and maintain high standards of hygiene, professionalism, and customer service throughout the service. 🍽️