Prepare Beverages: Skillfully prepare and serve high-quality coffee, tea, and other beverages according to customer preferences and café recipes.

Customer Service: Greet customers warmly, take orders accurately, and ensure a pleasant experience.

Maintain Cleanliness: Keep the workspace, equipment, and customer areas clean and organized at all times.

Cash Handling: Operate the cash register, handle payments, and maintain accurate records of sales.

Stock Management: Monitor inventory levels of coffee beans, milk, syrups, and other supplies, and notify management when restocking is needed.

Equipment Operation: Use, clean, and maintain espresso machines, grinders, and other café equipment.

Follow Safety Standards: Adhere to food safety and hygiene standards to ensure safe and sanitary conditions.

Upselling: Promote special menu items, seasonal drinks, and add-ons to enhance customer experience and increase sales.

Teamwork: Collaborate with other team members to ensure smooth operations during busy hours.

Continuous Learning: Stay updated on coffee trends, brewing techniques, and new product offerings.