Continental Cook

Job Overview:

We are looking for an experienced Chef with expertise in preparing Italian cuisine, particularly sandwiches, pasta, and soups. The ideal candidate should be passionate about food, maintain high hygiene standards, and work efficiently in a fast-paced environment.

• Key Responsibilities:
• Prepare and cook Italian sandwiches, pasta dishes, and soups as per the cafe’s menu.
• Maintain consistency in taste, quality, and presentation of all dishes.
• Manage kitchen inventory and ensure fresh ingredients are always available.
• Follow hygiene and food safety regulations.
• Train and supervise kitchen staff if needed.
• Collaborate with management to introduce seasonal specials or menu improvements.
• Work efficiently during rush hours, ensuring timely order preparation.

• Requirements:
• Proven experience as a chef or cook specializing in Italian cuisine.
• Knowledge of sandwich preparations, pasta sauces, and soup-making techniques.
• Ability to multitask and work efficiently in a cafe environment.
• Understanding of food safety regulations and kitchen hygiene standards.
• Creativity in food presentation and menu development.
• Good communication and teamwork skills.

• Benefits:
• Competitive salary based on experience.
• Opportunity to work in a well-established cafe.
• Staff meals included.
• Growth opportunities within the cafe.