Chef De Partie

We are looking for a skilled Chef de Partie with hands-on expertise in South Indian, North Indian, Chinese, and Continental cuisines. The candidate will be responsible for managing a specific kitchen section, ensuring consistent food quality, hygiene standards, and smooth day-to-day operations under the guidance of the Head Chef.

• Key Responsibilities:Prepare and present dishes from South Indian, North Indian, Chinese, and Continental cuisines as per set standards
• Take complete responsibility for the assigned kitchen section
• Ensure food quality, taste, portion control, and presentation consistency
• Supervise and guide Commis Chefs and kitchen helpers in the section
• Maintain high standards of hygiene, cleanliness, and food safety
• Assist in mise-en-place planning and timely service during operations
• Monitor stock levels of the section and report requirements to seniors
• Minimize wastage and follow cost-control practices
• Follow standard recipes, kitchen SOPs, and management instructions
• Coordinate effectively with other kitchen sections for smooth operations
• Required Skills & Qualifications:Proven experience as a Chef de Partie or Demi Chef de Partie
• Strong practical knowledge of South Indian, North Indian, Chinese, and Continental dishes
• Ability to handle independent kitchen operations for a section
• Good understanding of kitchen hygiene and food safety standards
• Strong teamwork and communication skills
• Ability to work under pressure and in a fast-paced environment