Head Chef

Job Title: Chinese Head Chef

Restaurant Name: Schezbhez

Location: Kochi

Department: Kitchen Operations

Reports To: Executive Chef / Operations Manager

Job Summary:We are looking for an experienced and creative Chinese Head Chef to lead the kitchen operations at Schezbhez. The ideal candidate will have strong expertise in Indo-Chinese, Sichuan, and Pan-Asian cuisine, ensure food quality and consistency, manage kitchen staff, and maintain high standards of hygiene and safety.

Key Responsibilities:

Plan, design, and execute the Chinese and Indo-Chinese menu as per Schezbhez brand standards

• Ensure consistent taste, quality, portion control, and presentation of all dishes
• Lead, train, and supervise kitchen staff including cooks and commis chefs
• Manage daily kitchen operations, duty rosters, and staff discipline
• Control food cost, minimize wastage, and manage inventory & vendor coordination
• Ensure compliance with food safety, hygiene, and FSSAI standards
• Develop new recipes, seasonal specials, and improve existing dishes
• Coordinate with management for menu pricing, promotions, and kitchen requirements
• Maintain kitchen equipment and ensure smooth workflow during peak hours

Required Skills & Qualifications:Proven experience as a Chinese Head Chef / Senior Chinese Chef

• Strong knowledge of Indo-Chinese, Sichuan, Cantonese, and Pan-Asian cuisine
• Expertise in sauces, gravies, wok cooking, dim sums, and Chinese appetizers
• Ability to manage high-volume kitchen operations
• Leadership, team-handling, and training skills
• Knowledge of food costing, inventory control, and kitchen planning
• Understanding of hygiene, safety, and sanitation standards

Experience:Minimum 6–10 years of experience in Chinese cuisine

• At least 2–3 years in a leadership or Head Chef role