Restaurant Manager

Restaurant Manager Responsibilities:

• Leading front-of-house and back-of-house teams
• Handling team conflicts
• Streamlining operations
• Hiring and onboarding new employees (Assigned Levels)
• Ensuring and measuring guest satisfaction
• Managing inventory
• Managing finance
• Enforcing safety protocol

Desired Skills:

• Ability to resolve conflicts calmly
• Experience working with a bookkeeper
• Leadership skills
• Customer service skills
• Previous hiring experience
• Front-of-house experience is a plus
• Negotiating contracts with vendors
• Ability to work well under pressure
• Excellent communication skills
• Ability to present innovative ideas to the company management.