Food Pick up: Coordinate with the kitchen staff to ensure timely preparation of food orders.

1. Order Verification: Double-check and verify each order to ensure accuracy and completeness.
2. Customer Interaction: Greet customers, confirm their orders, and provide friendly assistance as needed.
3. Packaging: Carefully pack food orders, ensuring they are secure and presentable.
4. Timely Delivery: Hand over orders to customers promptly, while maintaining food quality.
5. Payment Handling: Accept payments accurately, providing receipts and ensuring cash handling protocols are followed.
6. Cleanliness: Maintain a clean and organized pick-up area.