Barista

Position Summary:

The Barista/Captain exceptional customer service while crafting high-quality coffee beverages and serving food and drinks to guests. This role combines the skills of a barista with those of a restaurant server, ensuring a smooth and enjoyable dining experience for customers.

Key Responsibilities:

• Prepare and serve coffee, espresso drinks, and other beverages with consistency and quality.
• Take customer orders, offer menu recommendations, and accurately enter them into the POS system.
• Serve food and drinks to tables, ensuring timely and courteous service.
• Maintain a clean, organized, and welcoming environment in both the barista station and dining area.
• Interact with customers, addressing inquiries or concerns to ensure satisfaction.
• Assist with inventory and restocking of supplies as needed.
• Follow health and safety guidelines to ensure a safe and clean workspace.
• Help with opening and closing duties, including cleaning and organizing.