Commis (Commi 1 / 2 / 3)

Job Description: Hiring experienced Commis (1/2/3) to support kitchen operations. The candidate will assist in food preparation, cooking, and maintaining kitchen hygiene as per hospitality standards.

• Key Responsibilities Assist in preparation and cooking of dishes
• Handling continental cuisine
• Follow recipes and kitchen instructions from senior chefs
• Maintain cleanliness and hygiene in the kitchen area
• Ensure proper storage of ingredients and food items
• Support smooth day-to-day kitchen operations
• Eligibility Criteria Education: Diploma (hospitality/culinary preferred)
• Experience: Minimum 2 years in a hotel or restaurant kitchen
• Gender: Open to all
• Language: Bengali required, Basic English preferred
• Skills Required: North Indian Cuisine
• Bengali Cuisine
• Kitchen Operations
• Food Safety & Hygiene
• Salary & Benefits Salary: ₹15,000–₹17,000 per month (Fixed)
• ESI (ESIC) benefits
• Accommodation provided