Restaurant Manager

The Restaurant Manager will be responsible for managing daily restaurant operations and ensuring high standards of food quality, service, and guest satisfaction. The role involves handling staff, controlling operational costs, and improving overall business profitability.

Job Responsibilities are as follows:-

1. Manage overall restaurant operations and ensure smooth daily functioning
2. Maintain high standards of food quality, hygiene & guest service
3. Handle staff recruitment, training, duty rosters & performance monitoring
4. Manage inventory, stock control and vendor coordination
5. Perform cost analysis, food costing & expense monitoring
6. Prepare and analyze Profit & Loss (P&L) reports
7. Control wastage, improve profitability and monitor sales targets
8. Handle guest complaints and ensure excellent customer experience
9. Ensure compliance with safety, hygiene and legal standards