Baker

Job Responsibilities:

• Prepare and bake breads, cakes, pastries, cookies, and desserts
• Follow recipes and baking standards for taste and quality
• Measure and mix ingredients accurately
• Decorate cakes and baked products as required
• Ensure hygiene, cleanliness, and food safety standards
• Manage baking schedules and production planning
• Monitor inventory of baking ingredients and supplies
• Maintain baking equipment and work area