Cafe Staff

Position Summary:

Responsible for preparing and presenting high-quality food items, maintaining hygiene standards, and ensuring customer satisfaction.

Responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience.

Assist the chef and kitchen staff in food preparation, cleaning, and maintaining kitchen operations.

Key Responsibilities:

• Plan and prepare menu items as per café standards.
• Ensure food quality, taste, and presentation meet expectations.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor inventory and assist in procurement of raw materials.
• Comply with food safety and health regulations.
• Train and supervise kitchen staff if required.
• Greet customers and assist them with seating.
• Take food and beverage orders accurately.
• Serve orders promptly and professionally.
• Handle billing and payment processes.
• Maintain cleanliness of tables and dining area.
• Address customer queries and complaints politely.
• Wash and chop vegetables, fruits, and other ingredients.
• Clean utensils, kitchen equipment, and workstations.
• Assist in stocking and organizing supplies.
• Dispose of waste and maintain hygiene standards.
• Support chef in basic cooking tasks when required.

Skills & Qualifications:

• Proven experience as a chef or cook in a café or restaurant.
• Knowledge of various cuisines and food preparation techniques.
• Ability to work under pressure and manage time effectively.
• Certification in food safety and hygiene (preferred).
• Greet customers and assist them with seating.
• Take food and beverage orders accurately.
• Serve orders promptly and professionally.
• Handle billing and payment processes.
• Maintain cleanliness of tables and dining area.
• Address customer queries and complaints politely.
• Willingness to learn and follow instructions.
• Physical stamina and ability to work long hours.
• Basic understanding of hygiene and safety practices.

Position Summary:

Responsible for preparing and presenting high-quality food items, maintaining hygiene standards, and ensuring customer satisfaction.

Responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience.

Assist the chef and kitchen staff in food preparation, cleaning, and maintaining kitchen operations.

Key Responsibilities:

• Plan and prepare menu items as per café standards.
• Ensure food quality, taste, and presentation meet expectations.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor inventory and assist in procurement of raw materials.
• Comply with food safety and health regulations.
• Train and supervise kitchen staff if required.
• Greet customers and assist them with seating.
• Take food and beverage orders accurately.
• Serve orders promptly and professionally.
• Handle billing and payment processes.
• Maintain cleanliness of tables and dining area.
• Address customer queries and complaints politely.
• Wash and chop vegetables, fruits, and other ingredients.
• Clean utensils, kitchen equipment, and workstations.
• Assist in stocking and organizing supplies.
• Dispose of waste and maintain hygiene standards.
• Support chef in basic cooking tasks when required.

Skills & Qualifications:

• Proven experience as a chef or cook in a café or restaurant.
• Knowledge of various cuisines and food preparation techniques.
• Ability to work under pressure and manage time effectively.
• Certification in food safety and hygiene (preferred).
• Greet customers and assist them with seating.
• Take food and beverage orders accurately.
• Serve orders promptly and professionally.
• Handle billing and payment processes.
• Maintain cleanliness of tables and dining area.
• Address customer queries and complaints politely.
• Willingness to learn and follow instructions.
• Physical stamina and ability to work long hours.
• Basic understanding of hygiene and safety practices.