Cafe Staff

Prepare and cook a variety of cafe-style dishes including breakfast items, sandwiches, salads, and baked goods

Plan daily menus and ensure food consistency, taste, and presentation

Maintain food safety, hygiene, and cleanliness standards in the kitchen

Monitor inventory and place orders for ingredients and supplies as needed

Manage kitchen staff and delegate tasks effectively

Control food costs and minimize waste

Ensure timely preparation and delivery of orders during busy hours