Chef

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.

Duties & Responsibilities:

• Be familiar with sanitation regulations

• Setting up of the kitchen with cooking utensils, equipment, cutlery etc

• Cook food in a timely manner

• Assign tasks to kitchen staffs

• Ensure the safety and hygiene of the kitchen

• Supervise cooks and offer assistance whenever needed

• Experiment with new recipes

• Ensure compliance with the health and safety regulations

• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Requirements:

• Proven work experience as a chef or cook

• Good communication skills

• Great time management skills

• Strong organizational skills

• Ability to do multi-tasking

• Leadership skills

• Advanced knowledge of culinary, baking and pastry techniques

• Up-to-date knowledge of cooking techniques and recipes

• Hands-on experience with various kitchen equipment