Cook / Chef

Job Description: Private Chef to UHNI HouseholdPosition: Private Chef

Location: Kolkata (or specify city)

Employment Type: Full-time, On-site

Compensation: Competitive, based on experience

Reporting To: Principal of the UHNI Household

Role OverviewWe are seeking an exceptionally skilled and discreet Private Chef to manage end-to-end culinary operations for an Ultra-High-Net-Worth Individual (UHNI) household. The ideal candidate will bring mastery in North Indian, South Indian, and Continental cuisines, with the ability to curate elevated, wellness-focused menus while maintaining the highest standards of hygiene, presentation, and service.

Key Responsibilities

• Design and prepare daily meals across diverse cuisines—North Indian, South Indian, and Continental—tailored to individual preferences, dietary requirements, and seasonality.
• Plan weekly menus, incorporating nutrition, balance, and culinary creativity.
• Execute high-quality dining experiences for intimate family meals, formal dinners, and special events.
• Maintain exceptional standards of food hygiene, kitchen cleanliness, and global food-safety protocols (FSSAI-aligned).
• Manage procurement of premium ingredients; maintain vendor relationships for fresh, organic, and specialty items.
• Oversee kitchen organization, inventory, and equipment maintenance.
• Ensure timely preparation and service aligned with household schedules.
• Flexibility to travel domestically/internationally (when required) for short-term culinary assignments.
• Coordinate with household staff to deliver seamless meal service and event execution.
• Maintain complete confidentiality and professional discretion at all times.
• Qualifications & ExperienceMinimum 3–7 years of professional chef experience; prior UHNI, luxury hospitality, or fine-dining background preferred.
• Expertise in Indian regional cuisines (North + South) and Continental cuisine, with strong fundamentals in technique, plating, and flavour profiling.
• Understanding of nutrition, wellness cooking, and dietary adaptations (low-oil, lactose-free, gluten-free, etc.).
• Strong organizational skills and ability to operate a kitchen independently.
• Formal culinary education is preferred but not mandatory if compensated by exceptional skill.
• Excellent communication, punctuality, and a calm, service-oriented demeanor.
• Personal AttributesHighly disciplined, reliable, and detail-oriented.
• Discreet, professional, and aligned with UHNI household etiquette.
• Passionate about food innovation, menu creation, and delivering consistent excellence.
• Ability to work long, flexible hours as required by household schedule.
• Additional RequirementsBackground verification and references from previous employers.
• Willingness to sign confidentiality and conduct agreements.
• Up-to-date food-handler health certification preferred.