1Consistently offer professional, friendly and engaging service and Assist Food & Beverage team in all aspects of the dining operation

2Ensure proper set up of all side stations in the outlet

3Follow outlet policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage

4Ensure cleaning schedule is adhered to and to the required standard and make sure all areas of the restaurants are clean, including side boards

5Have knowledge of beverage lists and promotions and Communicate to the guest and provide assistance with their queries. Adhere to grooming and appearance standards consistently.

6Maintaining proper dining experience by delivering items, fulfilling customer needs, offering ,removing courses, replenishing utensils, refilling glasses.

7Adhere to grooming and appearance standards consistently.

8Perform and responsible for any other responsibilities allocated to him time to time by seniors