Kitchen Staff

Key Responsibilities

Prepare and assist in production of ice creams, kulfis, and dessert items

Maintain consistency in taste, texture, and quality

Follow standard recipes and production processes

Ensure hygiene, cleanliness, and food safety standards

Assist in new flavour trials and product development

Manage kitchen inventory and ingredient usage

Basic understanding of food production processes

Ability to work in a fast-paced environment

Team player with a disciplined work approach

Work Details

Working Days: 6 days a week

Working Hours: 10 hours per day

Weekly Off: Monday (Fixed)

Compensation & Benefits

Competitive salary (based on experience)

Overtime Pay

Annual Bonus

Food Allowance

Who Should Apply?

Candidates passionate about desserts and food production

Individuals willing to learn and scale with a fast-growing company