Cuisine - Tandoor cook

1 Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage, and cost control. 2 Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen. 3 Ensure strict following of prep chart for preparation and presentation of each items 4 Communicate assistance needed during busy periods and prepare top-quality menu items in a timely manner 5 Ensure that all stocks are well maintained to the highest standards to cater to the specific numbers expected for the day 6 Prepare the prep for the next day's operation and ensure storing them in the briefed manner 7 Operate kitchen equipment safely and responsibly and would need to follow the cleaning/maintenance schedules for them as directed, escalate any malfunctioning to the Sr team members 8 Perform and responsible for any other responsibilities allocated to him from time to time by CDP/Sr management 9 Understand the fire extinguishing system installed and able to act upon basic fire prevention