Kitchen staff in a restaurant are responsible for assisting chefs with food preparation, cooking, and maintaining a clean and organized kitchen environment, while adhering to food safety and sanitation standards. 

Here's a more detailed breakdown of common kitchen staff responsibilities:

Food Preparation & Cooking:

• Preparing ingredients:
• Washing, chopping, slicing, and preparing vegetables, meats, and other ingredients according to recipes and chef's instructions. 
• Cooking dishes:
• Following recipes and cooking techniques to prepare various dishes, ensuring they are cooked to the correct temperature and specifications. 
• Assisting with plating and presentation:
• Helping to ensure dishes are plated attractively and presented correctly. 
• Maintaining food quality:
• Ensuring food is fresh, stored properly, and handled according to food safety regulations. 

Kitchen Operations & Cleanliness:

• Maintaining a clean and organized workspace: Cleaning and sanitizing kitchen surfaces, equipment, and utensils. 
• Washing and storing dishes: Washing dishes, cutlery, and cookware, and ensuring they are stored properly. 
• Operating and maintaining kitchen equipment: Operating ovens, stovetops, grills, and other kitchen equipment safely and efficiently. 
• Inventory management: Assisting with inventory management, restocking supplies, and ensuring ingredients are available. 
• Disposing of trash: Removing trash and waste properly and regularly. 
• Following food safety and sanitation guidelines: Adhering to all food safety and sanitation procedures to prevent cross-contamination and foodborne illnesses. 
• Communicating with other staff: Communicating with chefs and other kitchen staff to ensure smooth operations and timely food preparation.