Waiter / Steward

Key Responsibilities

• Cleaning & Sanitation: Cleaning and sanitizing dishes, utensils, kitchen equipment, and dining areas.
• Dining Support: Setting up tables with linen/cutlery and assisting waiters with service.
• Guest Service: Greeting customers, serving water, and answering basic queries.

Requirements

• Experience: Previous experience in a restaurant or hospitality environment is preferred.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Skills: Strong cleaning skills, attention to detail, and a welcoming, professional attitude.