Pizza Maker

ob Summary:The Neapolitan Pizza Maker is responsible for preparing authentic Neapolitan-style pizzas using traditional techniques, fresh ingredients, and high-temperature ovens while maintaining quality, consistency, and hygiene standards.

• Key Responsibilities:Prepare Neapolitan pizza dough using 00 flour and traditional methods
• Hand-stretch dough (no rolling pin)
• Prepare and manage tomato sauce, mozzarella, and fresh toppings
• Cook pizzas in a wood-fired / high-temperature oven (60–90 seconds bake)
• Ensure authentic texture, taste, and presentation
• Maintain cleanliness and food safety standards
• Monitor oven temperature and dough fermentation
• Assist with kitchen prep and inventory as required