Chef De Partie

Fruveggie Technology Private Limited

Triveni Nagar, Lucknow

₹20,000 - ₹25,000 monthly

Fixed

20000 - ₹25000

Earning Potential

25,000

Work from Office

Full Time

Min. 2 years

Basic English

Job Details

Interview Details

Job highlights

Urgently hiring

65 applicants

Benefits include: PF, Travel Allowance (TA), Laptop, Health Insurance, ESI (ESIC), Accommodation

Job Description

Job Description: Chef De Partie (CDP)


Location: Naveen Galla Mandi, Sitapur Road, Lucknow

Timings: 8 AM – 5 PM, 6 Days a Week

CTC Range: ₹3–4 LPA (based on experience and skill level)


About Pluckk


Pluckk is a modern farm-to-table company making access to fresh produce easy while

revolutionizing the supply chain. The company has its present across 6 cities namely

Delhi, Mumbai, Bangalore, Pune, Lucknow, & Kolkata. In Lucknow, we operate in a B2B

capacity, supplying cut fruits and vegetables to leading quick-commerce and ecommerce platforms through our distribution centre at Naveen Galla Mandi.


Role Overview


We are looking for a young and talented Chef De Partie to manage and run our

Lucknow kitchen. This position is perfect for anybody who is skilled in the kitchen, can

follow recipe instructions perfectly, coordinate procurement and think like an

entrepreneur. The role requires somebody who can think on the job, multitask and be

his or her own boss. The person will also be an integral part of a young team and so

we're looking for someone who comes with a founder mindset. The job will be

challenging and you'll have a small team to oversee and manage daily operations

independently.


Key Responsibilities


  • Supervise and manage daily orders for the kitchen according to the order roster.
  • Own the kitchen operations end to end.
  • Manage procurement and stock for ingredients.
  • Plan and prep daily schedule for mise en for the kitchen.
  • Manage wastage, spoilage and create inventory reports for real time stock
  • management.
  • Train the kitchen staff on recipe launch and development.
  • Create and follow strong SOPs in the kitchen for order, inventory, hygiene and
  • safety management.


Requirements


  • 2–3 years of experience in kitchen operations (FMCG/F&V preferred).
  • Hands on knowledge of excel and word, proficient with basic computer functions.
  • Knowledge and basic understanding of multiple cuisines and some relevant
  • experience.
  • Ability to read, write and understand English.
  • Sound knowledge of food health and safety regulations.
  • Problem solver, quick learner and ‘Can Do It’ attitude.


Interested candidates may reach out to Bodhi Rathor - City Head at bodhi.rathor@pluckk.co.in or +91-9250866739 

Job role

Work location

Pluckk, Triveni Nagar, Lucknow, Uttar Pradesh, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 2 years

Education

Graduate

Past role/category experience

Cook / Chef / Kitchen Help, Food Services

Skills

Quality control, Cutting vegetables

English level

Basic English

Gender

Any gender

About company

Name

Fruveggie Technology Private Limited

Address

Pluckk, Triveni Nagar, Lucknow, Uttar Pradesh, India

Job posted by Fruveggie Technology Private Limited

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