Continental Chef

We’re Hiring: Continental Chef📍 Butter Story – Bakery & Café

Butter Story is looking for a talented and experienced Continental Chef to join our kitchen team. If you’re passionate about creating high-quality continental dishes and delivering exceptional dining experiences, we’d love to hear from you!

• Key ResponsibilitiesPrepare and present continental dishes with consistency and creativity
• Develop and update menu items in line with café standards
• Ensure food quality, taste, and presentation meet expectations
• Maintain hygiene, food safety, and kitchen cleanliness standards
• Manage inventory and ensure proper storage of ingredients
• Minimize food waste and control kitchen costs
• Work closely with the kitchen team to ensure smooth service
• RequirementsProven experience as a Continental Chef or similar role
• Strong knowledge of continental cuisine and cooking techniques
• Ability to work in a fast-paced kitchen environment
• Good organizational and time management skills
• Understanding of food safety and hygiene standards
• Team player with a positive attitude
• What We OfferCompetitive salary
• Friendly and supportive work environment
• Growth and career development opportunities