**Responsibilities:**

- Prepare and cook a variety of dishes from European cuisines, such as French, Italian, Spanish, and German.

- Develop and create new menu items while maintaining quality and presentation standards.

- Ensure all food safety and sanitation standards are followed.

- Collaborate with kitchen staff to manage cooking operations efficiently.

- Monitor inventory and order supplies as needed.

- Manage kitchen staff, providing training and guidance as necessary.

- Maintain high standards of cleanliness and organization in the kitchen.

**Requirements:**

- Culinary degree or equivalent experience in a professional kitchen.

- At least 3-5 years of experience in continental cuisine.

- Strong knowledge of cooking techniques and kitchen equipment.

- Excellent organizational and communication skills.

- Ability to work under pressure and manage multiple tasks.

### Barista Job Description

**Responsibilities:**

- Prepare and serve espresso-based beverages, specialty coffees, and teas.

- Provide exceptional customer service and engage positively with patrons.

- Maintain cleanliness and organization of the coffee bar and equipment.

- Learn about different coffee bean origins, brewing techniques, and drink recipes.

- Handle cash transactions and manage the cash register.

- Assist with inventory management and restocking supplies.

- Ensure adherence to health and safety regulations in food and beverage preparation.

**Requirements:**

- Previous experience as a barista or in a food service environment (preferred but not always necessary).

- Strong communication and interpersonal skills.

- Ability to work in a fast-paced environment and handle high volumes of orders.

- A passion for coffee and a willingness to learn about various brewing methods and techniques.

- Basic math skills for handling cash and processing orders.

If you need more detailed information or specific aspects of these roles, let me know!