Cook / Chef
Padre Restro
Cook / Chef
Padre Restro
Vrindavan Yojna, Lucknow
₹12,000 - ₹15,000 monthly
Fixed
₹12000 - ₹15000
Earning Potential
₹15,000
Work from Office
Full Time
Any experience
No English Required
Job Details
Interview Details
Job highlights
17 applicants
Benefits include: Food/Meals, Accommodation
Job Description
- Menu Creation & Development:
- Develop and plan menus, including daily specials, ensuring a variety of non-vegetarian dishes.
- Food Preparation & Cooking:
- Prepare and cook a wide range of non-vegetarian dishes, including meats and other non-vegetarian ingredients.
- Recipe Adherence & Innovation:
- Follow recipes precisely, while also having the ability to create new and innovative dishes.
- Quality Control:
- Ensure that all dishes are cooked to the highest standards, maintaining consistent quality and flavor.
- Presentation & Garnishing:
- Present dishes in an aesthetically pleasing way, paying attention to garnishing and plating.
- Ingredient Management:
- Ensure ingredients are fresh, of high quality, and stored properly.
Job role
Work location
Telibagh Vrindavan, Vrindavan Colony, Lucknow, Uttar Pradesh, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
Past role/category experience
Property Maintenance / Operations, Cook / Chef / Kitchen Help, Food Services
English level
No English Required
Assets
Aadhaar Card, PAN card, Bank Passbook
Age limit
18 - 40 years
Gender
Any gender
About company
Name
Padre Restro
Address
Telibagh Vrindavan, Vrindavan Colony, Lucknow, Uttar Pradesh, India
Job posted by Padre Restro
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