Cook / Chef

Job Title: Continental Chef

Location: Tango’s Café

Department: Kitchen Operations

Reports To: Head Chef / Café Manager

Job SummaryTango’s Café is looking for a skilled and passionate Continental Chef responsible for preparing high-quality continental dishes while maintaining consistency, hygiene, and presentation standards. The role requires creativity, efficiency, and the ability to work in a fast-paced café environment to deliver an excellent dining experience.

• Key ResponsibilitiesPrepare and present continental cuisine in accordance with the café’s menu and quality standards.
• Develop new recipes and contribute to menu innovation and seasonal specials.
• Ensure proper food preparation, portion control, and plating standards.
• Maintain cleanliness and organization of the kitchen in compliance with food safety and hygiene regulations.
• Monitor food stock levels and assist in inventory management and ordering.
• Minimize food wastage and maintain cost control practices.
• Coordinate with kitchen and service staff to ensure timely service.
• Maintain consistency in taste, quality, and presentation across all dishes.
• RequirementsProven experience as a Continental Chef or similar role in a café or restaurant.
• Strong knowledge of continental cooking techniques, sauces, and presentation styles.
• Understanding of food safety standards and kitchen hygiene practices.
• Ability to work under pressure and manage time efficiently.
• Creative mindset with attention to detail.
• Culinary diploma or relevant certification preferred.
• SkillsMenu planning and innovation
• Food presentation and plating
• Team coordination
• Time management
• Quality control
• Working Conditions: Flexible working hours, including weekends and holidays.
• Fast-paced kitchen environment.