South Indian Cook

We are looking for an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic South Indian dishes, from traditional breakfasts to full-course meals, while maintaining high standards of hygiene, consistency, and taste.

Ensure taste, quality, and presentation are consistent across all dishes.

Maintain kitchen hygiene, food safety standards, and inventory management.

Manage portion control and minimize food wastage.

Growth opportunities within our restaurant brand.