Waiter / Steward

The Steward/Waiter is pivotal in ensuring a delightful guest experience at Mishri Malai. Their primary role is to welcome and seat guests warmly, followed by expertly taking and relaying food and beverage orders to the kitchen staff. They are responsible for serving meals promptly and politely, ensuring high standards of presentation and accuracy. A key duty is maintaining impeccable hygiene and cleanliness throughout the dining area and service stations. They must have thorough menu knowledge to offer recommendations and efficiently handle guest queries or complaints. Finally, they manage the billing process, ensuring smooth transactions and collaborative teamwork for seamless service delivery.