Chef

Key Responsibilities:

• Prepare daily meals as per taste and dietary requirements
• Plan menus and suggest new dishes
• Maintain cleanliness and hygiene of the kitchen and utensils
• Manage grocery requirements and inform in advance
• Ensure proper food storage and minimal wastage
• Follow hygiene and safety standards while cooking

Requirements:

• Prior experience as a house chef or home cook preferred
• Knowledge of Indian cuisine (additional cuisines are a plus)
• Ability to maintain cleanliness and discipline
• Punctual, honest, and reliable
• Flexible with food preferences and timings

Working Hours:

As per household requirements