Head Chef

Head Chef

We're seeking an experienced Head Chef with at least 2 years of experience in a similar role. The salary for this position ranges from ₹25,000 to ₹30,000 per month.

Key Responsibilities:

- Kitchen Management: Oversee daily kitchen operations, including menu planning and inventory management.

- Food Preparation: Prepare and cook high-quality dishes.

- Team Management: Lead and manage a team of chefs and kitchen staff.

- Quality Control: Ensure high standards of food quality and presentation.

Requirements and Skills:

- Experience: At least 2 years of experience as a Head Chef.

- Culinary Skills: Excellent cooking skills and knowledge of various cuisines.

- Leadership: Ability to lead and manage a team.

- Skills:

  - Creativity in menu planning and food presentation.

  - Good communication and interpersonal skills.

  - Ability to work under pressure.

What We Offer:

- Salary: ₹25,000 - ₹30,000 per month. (SALARY IS NEGOTIABLE)

- Opportunities for Growth: Career advancement opportunities.

- Work Environment: Dynamic and supportive work environment.

Ideal Candidate:

- Culinary Expertise: Proven experience and skills as a Head Chef.

- Leadership: Ability to lead and manage a team.

- Creative: Creativity in menu planning and food presentation.

If you're an experienced Head Chef looking for a challenging role, we'd love to hear from you. Apply with your resume and a cover letter highlighting your experience.