Chef

Chef / Cook

Prepare food as per menu, maintain taste, quality, and kitchen hygiene. Handle cooking during service hours.

Cool Kitchen / Pantry Staff

Prepare salads, raita, chutneys, and cold items. Maintain freshness, storage, and cleanliness.

Commis Chef / Cook Helper

Assist chef in cutting, chopping, and basic cooking. Keep work area clean and support kitchen operations.

Kitchen Helper / Helper Boy

Assist kitchen staff, clean vegetables and utensils, and maintain kitchen hygiene.

Dishwasher / Utility Staff

Wash utensils and kitchen equipment. Maintain cleanliness of wash area.

Jalebi Counter Boy

Prepare fresh jalebi, manage frying and syrup, and maintain counter cleanliness.

Chaat Counter Staff

Prepare and serve chaat items. Maintain taste, speed, and hygiene at the counter.

Chaat Helper

Assist in chaat preparation, cutting vegetables, and refilling counter items.