Kitchen Staff

Kitchen Helper – Giani Ice Cream 

Role:

Support daily kitchen operations to ensure smooth preparation and service of ice creams and desserts in a clean, organized environment.

Key Responsibilities:

• Assist in preparing ice cream bases, toppings, and desserts
• Maintain kitchen cleanliness and hygiene
• Operate equipment safely
• Manage stock (restocking, checking expiry)
• Help assemble and present orders
• Support team during peak hours
• Follow food safety standards

Requirements:

• Prior kitchen experience preferred (not mandatory)
• Able to work in a fast-paced environment
• Detail-oriented and clean
• Good communication and teamwork skills
• Willing to learn

Working Conditions:

• Long standing hours, some lifting required
• Flexible shifts (evenings, weekends, holidays)

Goal:

Deliver a smooth kitchen operation and great customer experience.