Job Summary:The Waiter/Steward is responsible for providing high-quality service to guests in the restaurant. They ensure that guests have a pleasant dining experience by taking orders, serving food and beverages, and addressing customer needs efficiently and courteously.

• Key Responsibilities:Greet customers and present menus.
• Take accurate food and beverage orders and relay them to the kitchen/bar.
• Serve food and beverages to guests in a timely and professional manner.
• Check with customers to ensure satisfaction and address any issues.
• Clear and clean tables between courses and after the meal.
• Maintain cleanliness and hygiene of the service area.
• Refill drinks and respond promptly to guest requests.
• Set up tables with linens, silverware, and glassware.
• Follow all health and safety regulations.
• Handle billing and payments as required.