Chef

Job Description – Indian Curry ChefPosition: Indian Curry Chef

Department: Kitchen Operations

Location: As per organisational requirement

Employment Type: Full-Time

About the RoleWe’re scouting for a culinary pro who can turn spices into strategy and gravy into greatness. This role calls for someone who lives and breathes authentic Indian flavours while keeping workflows smooth and efficiency on point. Think of yourself as the flavour CTO of the kitchen.

• Key ResponsibilitiesDevelop, prepare, and execute a wide range of Indian curries (North & South preferred).
• Maintain consistency in taste, presentation, and portioning—no off-brand moments.
• Coordinate with the Head Chef on menu innovation and seasonal rollouts.
• Manage inventory for spices, vegetables, and curry essentials; reduce wastage like a cost-saving ninja.
• Ensure top-tier hygiene standards following FSSAI guidelines.
• Train and guide junior staff—because leadership is the real secret ingredient.
• Handle customer customizations and feedback with a service-first mindset.
• Required Skills & ExperienceMinimum 3–5 years of experience in Indian curry preparation.
• Solid understanding of spices, regional recipes, gravies, and cooking techniques.
• Ability to multitask in a fast-paced kitchen environment—peak-hour pressure is your playground.
• Strong communication and coordination skills.
• Knowledge of modern kitchen equipment and safety procedures.
• Preferred QualitiesCreativity that keeps the menu future-ready.
• Ability to maintain composure when the ticket machine is having a meltdown.
• Positive attitude and team-first energy.