Responsibilities •

Manage day-to-day operations of the café

• Recruiting, training, and supervising café staff.

• Train employees on drinks preparation and proper

• Coordinate with vendors and order supplies, as needed (like ingredients)

• Maintain updated records of daily, weekly and monthly revenues and expenses

• Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks)

• Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

• Ensure all café areas are clean and tidy

• Nurture friendly relationships with customers to increase loyalty and boost our reputation •

Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. Requirements and skills

• Work experience as a Café Manager

• Hands-on experience with professional coffee machines

• Good math skills

• Availability to work within opening hours (including weekends and holidays)

• Excellent communication skills with the ability to manage and motivate a team

• Customer service attitude

• High school diploma

• Additional certification (e.g. in Business Administration or Hospitality) is a plus

TIME- 11AM TO 11 PM