Assistant Manager

The Assistant Manager is responsible for supporting day-to-day operations with a strong focus on inventory control, POS system management, and data accuracy. The role includes maintaining and monitoring inventory using advanced Excel, preparing stock, wastage, and variance reports, coordinating with store and kitchen teams to ensure optimal stock levels, and minimizing losses. The Assistant Manager oversees POS operations, including menu mapping, billing accuracy, sales reconciliation, and report generation, while ensuring system compliance and data integrity. Additional responsibilities include vendor coordination, purchase tracking, internal audits, SOP adherence, and assisting the Manager in operational planning and team supervision. The role requires strong analytical skills, attention to detail, working knowledge of retail/food & beverage operations, and the ability to translate data into actionable insights to improve efficiency and cost control.