Assistant Restaurant Manager

Job Summary:

Responsible for overseeing the restaurant’s daily operations, ensuring efficiency, quality service, and profitability.

Key Responsibilities:

• Manage all restaurant operations, including staff supervision, customer service, and financial performance.
• Ensure compliance with health, safety, and food regulations.
• Develop and implement policies to improve efficiency and customer satisfaction.
• Monitor inventory and oversee procurement.
• Train and evaluate staff performance.
• Handle customer complaints and ensure a high standard of service.
• Work on marketing strategies to increase footfall and sales.
• Report to the higher management with performance updates.
• Strong leadership, problem-solving, and organizational skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.