Barista

The Barista will be responsible for creating a warm and welcoming experience for all customers, expertly preparing beverages and food according to our standards, and maintaining the cleanliness and efficiency of the coffee/food service area. This role requires speed, precision, interpersonal skills, and a genuine interest in food and drink service.

Key Responsibilities

Beverage & Food Preparation:

• Expertly prepare and serve all menu items, including espresso drinks, brewed coffee, teas, and specialty beverages, adhering to established recipes and presentation standards.
• Prepare and manage the service of pre-packaged food items, such as pastries, sandwiches, and snacks, ensuring proper handling and rotation.
• Operate and maintain espresso machines, grinders, blenders, and other preparation equipment.

Customer Service & Sales:

• Greet all customers promptly and warmly, taking orders accurately and efficiently.
• Answer customer questions regarding menu items, ingredients, and preparation methods.

Operations & Maintenance:

• Ensure the coffee/food service area is clean, tidy, and well-stocked at all times.
• Monitor and restock inventory, communicating low-stock items to management.
• Perform opening and closing duties, which include cleaning equipment, preparing stations, and securing the area.

Experience: Previous experience (6+ months preferred) as a barista or in a similar food/beverage service role is highly desirable.

Knowledge: Working knowledge of machine, brewing methods, and standard coffee/tea drinks.

Attitude:

• Punctual, reliable, and a strong team player.
• Enthusiastic and positive demeanor.
• Willingness to learn and adapt to new menu items and procedures.