Barista

Job Description: Barista

Position: Barista

Department: Food & Beverage

Location: [Bandra ]

Experience: 06 Month –2 years

Qualification: 10+2 / Any graduate (preferred)

Roles & Responsibilities

Prepare and serve hot and cold beverages such as coffee, tea, and specialty drinks

Follow standard recipes and presentation guidelines

Take customer orders accurately and process billing

Maintain cleanliness and hygiene at the workstation and café area

Operate coffee machines and related equipment properly

Handle cash and digital payments responsibly

Ensure excellent customer service and a welcoming experience

Maintain stock of ingredients and report shortages

Follow food safety and hygiene standards

Support team members during peak hours

Skills & Requirements

Basic knowledge of coffee and beverage preparation (training can be provided)

Good communication and customer-handling skills

Presentable personality with a positive attitude

Ability to work in shifts, including weekends and holidays

Team player with a willingness to learn

Basic understanding of hygiene and food safety

Preferred (Optional)

Experience with espresso machines

Prior experience in cafés such as Starbucks or Café Coffee Day

Knowledge of latte art (an added advantage)

What We Offer

On-the-job training

Friendly work environment

Growth opportunities in the F&B industry

Competitive salary + incentives

Contact Person - HR Kamlesh - 8828410781