Bartender

Job description:

Job Designation: Bartender

Job Location: NSCI, Worli, Mumbai

Male / Female, age between 22 and 35 years

Role & responsibilities

· Prepare and serve alcoholic and non-alcoholic drinks, including cocktails, mocktails, wines, and specialty beverages, in accordance with club standards.

· Provide courteous and attentive service to club members and guests, maintaining the highest level of professionalism at all times.

· Manage the bar during restaurant service and banquet functions, ensuring timely preparation and replenishment of drinks.

· Set up and break down bar stations for daily operations and events.

· Maintain cleanliness, hygiene, and organization of the bar area.

Qualifications & Skills:

· Prior experience as a bartender in a club, hotel, or banquet setting

· Knowledge of spirits, wine, beer, and classic cocktail preparation.

· Strong interpersonal and communication skills, with a service-first attitude.

· Familiarity with banquet service etiquette and procedures

· Ability to multitask and work patiently during high-volume service.