Cafe Staff

Primary duties 

• Customer service: Greeting customers, taking orders accurately, and handling transactions. 
• Beverage preparation: Creating various drinks, such as espresso, lattes, and specialty coffees, following recipes and quality standards. 
• Equipment operation: Using and maintaining coffee-making machines, grinders, and other equipment. 
• Food preparation: Preparing and serving food items like pastries, sandwiches, or soups, as required by the establishment. 
• Cleaning and stocking: Maintaining a clean work area, cleaning equipment, restocking supplies, and ensuring the cafe is welcoming and sanitary. 
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