Cafe Staff

·      Food and beverage preparation and service: Prepare and serve food and drinks, including coffee and tea 

·      Customer service: Take orders, advise on specials and allergens, and provide quality service 

·      Cash handling: Operate cash registers, take payments, and give receipts 

·      Cleaning: Clean tables, floors, equipment, and other areas to ensure hygiene 

·      Stocking: Restock the counter, ensure the cafe is fully stocked, and rotate stock 

·      Hygiene: Follow hygiene and health and safety procedures, and ensure food is cooked and stored hygienically 

·      Waste disposal: Collect and dispose of waste 

·      Stocktake: Participate in stocktakes and assist with putting away new stock 

·      Delivery assistance: Assist suppliers with unloading deliveries, unpacking, and storing food 

·      Cafe staff should have good customer service and communication skills, be reliable, well presented, and have cash handling skills. 

·      Opening the cafe at scheduled time;

·      Cleaning the equipment and other tools before using;

·      Describe menu items to customer, order or receive the stock supplies or retail products

·      Take out garbage, to clean and sanitize work areas, utensils and equipment

·      Be punctual and have consistent attendance,

·      Experienced and comfortable with working busy shifts, should be tidy and self-disciplined.

Working hours are from 3pm to 12am with one week off

part time 7pm to 12am