Chef
O B Hospitalities Private Limited
Chef
O B Hospitalities Private Limited
Mahim, Mumbai/Bombay
₹22,000 - ₹28,000 monthly
Fixed
₹22000 - ₹28000
Earning Potential
₹28,000
Job Details
Interview Details
Job highlights
Urgently hiring
Benefits include: Food/Meals
Job Description
We are looking for a Chef to lead the cloud , who understands world cuisines.
He will be responsible for the overall management of kitchen operations in a cloud kitchen environment, ensuring food quality, cost control, team performance, training, SOP implementation, and timely dispatch of delivery orders. The role requires strong leadership, operational discipline, and commercial understanding.
Key Responsibilities
1️⃣ Kitchen Operations Management
- Oversee daily production and service operations
- Ensure smooth execution of online orders (Swiggy, Zomato, etc.)
- Monitor prep planning and service flow to reduce delays
- Maintain consistency in taste, portioning, and presentation
2️⃣ Menu Planning & Development
- Develop and standardize recipes with clear SOPs
- Create new menu items aligned with brand positioning
- Conduct food trials and finalize costing before launch
- Ensure all recipe cards are updated and documented
3️⃣ Food Cost & Inventory Control
- Control food cost within approved budget targets
- Monitor wastage, pilferage, and portion control
- Conduct weekly stock checks and inventory audits
- Approve purchase requisitions and vendor quality
4️⃣ Quality & Hygiene Compliance
- Ensure strict adherence to FSSAI and hygiene standards
- Maintain temperature logs, labeling, FIFO, and storage systems
- Conduct regular kitchen audits and corrective training
5️⃣ Team Leadership & Training
- Lead, train, and supervise CDPs, Commis, and kitchen staff
- Allocate duties and manage shift scheduling
- Conduct performance reviews and skill development
- Maintain discipline and positive work culture
6️⃣ Administration & Reporting
- Maintain recipe sheets, yield reports, and wastage reports
- Submit daily production and food cost reports
- Coordinate with operations and management on improvements
Key Skills & Competencies
- Strong leadership and team management skills
- Deep understanding of cloud kitchen workflows
- Strong knowledge of food costing and kitchen profitability
- Ability to manage high-volume delivery operations
- Planning, organizing, and process-oriented mindset
Job role
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 5 years
Education
Diploma
Skills
North Indian Cuisine, Cuisine - Continental, Cuisine - Arabic, Italian cuisine, Pan-Asian Cuisine, Chinese cuisine
English level
No English Required
Age limit
25 - 30 years
Gender
Male
About company
Name
O B Hospitalities Private Limited
Address
Allied industrial estate, Mahim West, Mahim, Mumbai, Maharashtra, India
Job posted by O B Hospitalities Private Limited
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