Position: Head Chef / Chef

Location: Chill Bistro by Zenia, Kailash Vaibhav, Vikhroli

Company: Zenia Hospitality

About Us:

Chill Bistro is a cozy, creative space under Zenia Hospitality, known for our themed stays and unique guest experiences. We’re launching a bistro that blends continental, café-style, and modern Indian cuisine, serving both in-house guests and local diners.

Role Overview:

We are seeking a passionate, skilled, and reliable Chef to lead the kitchen at Chill Bistro. The ideal candidate should be creative, organized, and able to deliver delicious, high-quality dishes while maintaining hygiene and cost-efficiency.

Key Responsibilities:

Plan and execute a menu combining continental, café-style, and modern Indian dishes

Prepare and present food with consistency, taste, and visual appeal

Supervise kitchen operations and maintain hygiene and safety standards

Manage kitchen inventory, ordering, and supplier coordination

Train and guide kitchen staff as the team grows

Maintain food cost within budget while minimizing wastage

Occasionally interact with guests during events or special setups

Requirements:

Prior experience as a Chef in a café, bistro, or hospitality setup

Strong knowledge of food safety, kitchen operations, and modern plating

Creativity and a passion for experimenting with new dishes

Ability to work independently and take ownership of the kitchen

Flexibility with working hours (including weekends)

Nice to Have:

Experience with breakfast and all-day dining menus

Familiarity with costing and menu engineering

Good communication skills and team leadership

What We Offer:

Creative freedom in menu planning

A unique and supportive working environment

Opportunity to grow with the brand

Meals and accommodation if required