Chef

Position Summary:

The Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring exceptional food standards. This role requires strong culinary skills, creativity, and the ability to lead a team in a fast-paced environment.

Typical Responsibilities

• Preparing appetizers, soups, main courses, and desserts from Continental cuisine
• Designing and updating menus with European dishes
• Ensuring quality and consistency in taste and presentation
• Managing kitchen staff and maintaining hygiene standards
• Selecting and handling ingredients common in European cooking
• Coordinating with other chefs to ensure smooth kitchen operations

Skills Required

• Strong knowledge of European culinary traditions
• Expertise in baking, grilling, and sauce-making
• Creativity in food presentation
• Time management and multitasking
• Ability to work under pressure in a fast-paced kitchen
• Understanding of food safety and kitchen organization