Chef De Partie

Job SummaryWe are looking for a skilled Chef de Partie – Continental to manage a specific kitchen section and ensure high-quality preparation of Continental dishes. The candidate should have strong culinary knowledge, leadership skills, and the ability to work in a fast-paced kitchen environment.

• Key ResponsibilitiesHandle and manage the Continental section independently.
• Prepare, cook, and present Continental dishes as per SOPs.
• Ensure food quality, taste, and plating standards are maintained.
• Supervise and guide Commis & kitchen helpers.
• Maintain hygiene and follow food safety standards (FSSAI/HACCP).
• Monitor stock levels and coordinate with stores/purchase.
• Reduce wastage and control food cost.
• Assist Sous Chef/Head Chef in menu planning and trials.
• Ensure timely service during rush hours.
• Requirements & Skills3–6 years of experience in Continental cuisine.
• Experience in hotels, fine dining, cafés, or sports bars preferred.
• Knowledge of sauces, grills, steaks, pastas, and plating.
• Basic English communication.
• Team handling ability.
• Ability to work in shifts/weekends.
• Preferred QualificationsDiploma/Degree in Hotel Management or Culinary Arts.
• Experience in high-volume kitchens is an added advantage.